7 Easy Quick Steps To Make Tasty Okra Pakoda
Wash, dry, and slice okra. Mix gram flour, rice flour, cumin seeds, crushed coriander, chili powder, turmeric, and salt. Coat okra in the mixture. Optionally add green chilies or coriander. Heat oil for deep frying, fry okra until golden and crispy, then drain on paper towels and serve hot with chutney.