6 Types Of Modak
There are several varieties of modaks, a popular Indian dessert: Rice flour, coconut, and jaggery are used in ukadiche (steamed); Dark chocolate and khoya are ingredients in chocolate modak. Ghee and flour are used to make fried modak; Nuts and jowar flour are components of diet modak; Whereas mango modak blends khoya and mango pulp, mawa modak uses mawa.