Eating food off the floor is not safe at all
Moisture, type of surface and contact-time all contribute to cross-contamination. In some instances, the transfer begins in less than one second, the study said.
Sep 12, 2016, 09:08 AM IST
Moisture, type of surface and contact-time all contribute to cross-contamination. In some instances, the transfer begins in less than one second, the study said.
Sep 12, 2016, 09:08 AM IST