Commerce ministry issues draft guidelines for certification of halal meat products
With an objective to streamline the certification of meat and meat products as halal from the country, a scheme titled 'India Conformity Assessment Scheme (i-CAS)' has been developed.
Jan 18, 2023, 19:53 PM ISTFSSAI for fixing lead content limit in fruits, pulses & juices
After the Maggi fiasco, central food safety regulator FSSAI has proposed fixing limits of permissible lead content in a wide range of products including salt, fruits, juices, vegetables, pulses and meat products.
Jun 24, 2015, 19:57 PM IST