Too much beer, hot dogs may up colon cancer risk: Study
Other factors found to increase colorectal cancer include eating high amounts of red meat (above 500 grammes a week), such as beef or pork; and being overweight or obese, researchers said.
Sep 08, 2017, 17:03 PM ISTThese foods can increase your cancer risk!
While the IARC review does not ask people to stop eating processed meats, it indicates that reducing consumption of these products can reduce the risk of colorectal cancer.
Jul 06, 2016, 12:45 PM IST