Millet-based diet can lower risk of type 2 diabetes: Study
Drawing on research from 11 countries, the study published in Frontiers in Nutrition shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15 percent (fasting and post-meal), and blood glucose levels went from diabetic to pre-diabetes levels.
Aug 04, 2021, 15:40 PM IST
High blood sugar may lead to cognitive decline: Study
The team from Imperial College London in the UK and Peking University in China used data from the English Longitudinal Study of Ageing (ELSA) for their analysis.
Jan 29, 2018, 18:14 PM IST
