Exploring Culinary Diversity: Embracing Cultural Fusion Through Plant-Based Cuisine
Moreover, the rise of plant-based culinary tourism has led to the popularity of food-focused travel experiences such as plant-based food tours, cooking classes, and vegan gastronomic festivals. These experiences not only allow travelers to sample local plant-based fare but also provide them with insights into the cultural and historical significance of the dishes they enjoy.
May 13, 2024, 18:33 PM IST
