Reducing cost of food items may help reduce death risk
A 30 per cent price change almost tripled that approximation with an estimation of 63,000 deaths prevented per year, or 9.2 per cent of all cardiometabolic disease deaths.
A 30 per cent price change almost tripled that approximation with an estimation of 63,000 deaths prevented per year, or 9.2 per cent of all cardiometabolic disease deaths.