Boutique chocolates to satisfy sweet cravings
Yeasts used to ferment cocoa during chocolate production can modify the aroma of chocolate -- resulting into a new era of boutique chocolates, Belgian researchers report.
Nov 22, 2015, 12:32 PM IST
Yeasts used to ferment cocoa during chocolate production can modify the aroma of chocolate -- resulting into a new era of boutique chocolates, Belgian researchers report.
Nov 22, 2015, 12:32 PM IST