Exploring Culinary Diversity: Embracing Cultural Fusion Through Plant-Based Cuisine
Moreover, the rise of plant-based culinary tourism has led to the popularity of food-focused travel experiences such as plant-based food tours, cooking classes, and vegan gastronomic festivals. These experiences not only allow travelers to sample local plant-based fare but also provide them with insights into the cultural and historical significance of the dishes they enjoy.
May 13, 2024, 18:33 PM IST
World Health Day: Reasons To Add Pistachios To Your Daily Diet
Every year on April 7th, the World Health Organization (WHO) celebrates World Health Day. This year's theme focuses on ‘My health, my rights’.
Apr 06, 2024, 21:12 PM IST
Spice Up Your Taste Buds: Chili's Grill & Bar, The Iconic Tex-Mex Sensation, Sizzles Into Dehradun
Chili's American Grill & Bar is thrilled to announce the opening of its new restaurant at Upper Ground Floor, Pacific Mall, Dehradun.
Nov 06, 2023, 18:11 PM IST
