Green tea, cocoa-rich diet may help boost survival in elderly
The dietary intake of flavonoids from green tea or cocoa was able to significantly increase the survival rate of aged mice and to prevent some regressive structural changes occurring with senescence in distinct cellular components of the neuromuscular system.
Sep 15, 2021, 15:25 PM ISTEat cocoa flavanols to stay young at heart!
Consuming a diet rich in cocoa flavanols could improve cardiovascular function and lessen the burden on the heart that comes with ageing and stiffening of arteries.
Sep 11, 2015, 17:06 PM IST