Protect your brain from Alzheimer's risk; eat foods enriched with extra-virgin olive oil!
In a study published in the journal Annals of Clinical and Translational Neurology, researchers show that the consumption of extra-virgin olive oil reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain - classic markers of Alzheimer's disease.
Jun 24, 2017, 16:26 PM IST