Bird flu outbreak: FSSAI issues guidelines for safe consumption of meat, eggs
The guidance document, aimed at creating awareness among Food Business Operators (FBOs) and consumers, opines cooking meat and eggs at 74 degree Celsius in order to inactivate the virus. FSSAI also asserted that eating properly cooked meats and eggs is safe even if those foods carried the virus.
Jan 23, 2021, 22:26 PM IST