Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?
Trials in animals showed that acrylamide can trigger DNA mutations and cancer.
Jan 24, 2017, 13:34 PM ISTEating French fries may put your health at risk
French fry lovers, beware! A chemical in your favourite snacks - more commonly associated with heavy industry than crispy fried potatoes - may put you at severe health risk in the long run.
Dec 03, 2015, 11:44 AM IST