Preparing the perfect dosa entails calling for a great dosa pan. For any expert or a beginner in the kitchen, using the right dosa pan designed for making the dosas has a major impact on the texture and taste. Below are some of the best dosa pans that will assist you in making the perfect dosa every single time.
Top Dosa Pans for Perfect Dosas
These are our top picks for the best dosa pans out there:
1). Prestige Omega Select Plus 27.5cm Non-Stick Omni Tawa
The Prestige Omega Select Plus Non-Stick Omni Tawa is all about giving consumers an effective means to cook their meals. It's 27. 5cm size is suitable for making large dosas of desired thickness. It is much easier to prepare dosas as they do not stick on the surface of the pan due to the non-stick coating; hence, they are easy to clean.
Key Features:
27.5cm size, ideal for large dosas
Durable non-stick coating
Easy to clean
Compatible with gas and induction stoves
2). Wonderchef Duralite Die-cast 28 cm Dosa Tawa
The Wonderchef Duralite Die-cast Dosa Tawa is said to have the best build quality and even heat distribution. Due to its 28 cm size, one is able to make large dosas once the appropriate quantity of batter is prepared. It is made from die-cast metal and, therefore, is strong; the matrix is non-stick and is easy to cook and wash.
Key Features:
28 cm size for large dosas
Die-cast construction for durability
Non-stick surface
Even heat distribution
3). Stahl Artisan Hybrid Triply Dosa Tawa
This Tawa integrates the positive characteristics of both stainless steel and non-stick cooking utensils. It provides heat distribution and insulation, which makes cooking the dosas uniform and delicious colours. The ‘hybrid tri-ply’ construction makes it a dual and tough variant for dosa-lover people.
Key Features:
Hybrid tri-ply construction
Excellent heat distribution and retention
Versatile and durable
Non-stick surface for easy cooking
4). Wonderchef Bellagio Dosa Tawa
The Wonderchef Bellagio Dosa Tawa is built for those who don’t compromise on their dosa but also do not have the energy to stand over the pan for a long time. The exterior is non-stick, and hence, the dosas do not stick to the griddle, and the interior offers even heat distribution.
Key Features:
Non-stick coating for easy cooking
Sturdy construction for even heating
Ergonomic handle for a comfortable grip
Ideal for making perfect dosas
5). SOLARA Granite Dosa Tawa Non Stick Pan 28cm
Hence, the SOLARA Granite Dosa Tawa boasts a tough granite layer, which ensures a good non-stick feature. 28 cm is useful for making big rounds of dosas, and they are very sturdy, which means they heat evenly. It is also free from PFOA, a chemical known to generate health complications when used to prepare kitchen utensils.
Key Features:
Durable granite non-stick coating
28 cm size for large dosas
Heavy-duty construction for even heat distribution
PFOA-free for safe cooking
How to Buy the Perfect Dosa Pan
Material Matters
The material used to make the dosa pan provides a marked difference in functionality. Non-stick is ideal because it can be easily used and cleaned; cast iron/stainless steel is ideal because it is tenacious and holds the heat very well. Select the material for the exterior, and it should encompass your cooking methods and the frequency of maintenance.
Size and Shape
These pans, like dosa pans, are available in different sizes and shapes. A medium one will be slightly smaller, about 25-26 cm across the base, and a small one is about 23-24 cm in diameter. You need a larger pan; one about 27- 28 cm across the base is perfect for large dosas. Make sure the pan is flat to help spread the batter evenly and to cook the batter evenly.
Heat Distribution
Consistent heat and heat distribution help one to prepare excellent dosas. Secondly, pans should be found that allow for even heat distribution in order to prevent hot areas that cause the dosa to burn. Pans with extra thick bases or tri-ply construction provide even heat throughout the base of the pan.
Conclusion
Be it non-stick, stainless steel or any other pan material like granite coated options, make sure that the pan chosen is right for the type of cooking that is going to be done. Therefore, it is worth noting that apart from improving your dosa’s quality and control, purchasing a superior dosa pan adds value and variety to your cooking utensils.
Disclaimer: Above mentioned article is a sponsored feature. This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.
