9 Traditional Tribal Foods You Must Try Once
Traditional tribal foods in India are deeply rooted in local customs and natural resources, offering a glimpse into the country's rich cultural diversity. These foods often use indigenous ingredients like millets, lentils, wild herbs, and seasonal produce. Tribal cuisines focus on simplicity, sustainability, and nutrition, reflecting centuries-old cooking traditions.
Zee Media Bureau
| Sep 09, 2024, 16:38 PM IST
1/9
Dhuska
2/9
Chapda Chutney
3/9
Thapdi Roti
4/9
Muthia
5/9
Maahni
6/9
Teliya Maach
7/9
Chak Hao Kheer
8/9
Bafauri
9/9