5 Healthy And Delicious Dishes You Can Make From Leftover Curd At Home
Leftover curd, also known as yoghurt or yoghurt, can be a versatile ingredient to create a variety of healthy dishes. Here are some ideas for healthy dishes you can make using leftover curd.
Recipes Ideas Using Leftover Curd
Idli
Idli batter has a propensity to become bland and flavourless over time. Adding leftover curd to idli batter can have several benefits, including improving the texture and taste of the idlis. The natural acidity and fermentation properties of curd contribute to the overall quality of the batter and the resulting idlis.
Kadhi
Kadhi is a classic Indian dish that makes excellent use of leftover curd. You can adjust the consistency by adding more water if you prefer a thinner gravy. You can also add vegetables or pakoras to the kadhi for added flavour and texture. The combination of the tangy curd and the spiced besan creates a flavorful and comforting dish. Kadhi is a versatile dish that can be customized based on regional preferences and personal taste.