This Is World's Most Expensive Rice, Price Of One KG Will Leave You Shocked; Grown In This Asian Country - It's Not INDIA
Kinmemai rice, the world's costliest rice, is a premium Japanese variety celebrated for its exceptional taste, nutrition, and unique no-rinse feature. Produced by Toyo Rice Corporation, it comes in both white and brown varieties, offering higher fiber and vitamins. Its price will shock you, making it a luxurious choice for health-conscious diners.
What Makes Kinmemai Rice Unique?
A No-Rinse Rice
Kinmemai White Rice
Kinmemai Brown Rice
The brown rice variant of Kinmemai maintains all the benefits of regular brown rice but with added advantages. It's lighter, more digestible, and faster to cook, making it a convenient option without the tough outer husk. This reduces bloating and discomfort often associated with brown rice while preserving essential nutrients.
Nutritional Benefits
Both the white and brown rice versions undergo a gentle polishing process that retains beneficial elements, especially in the bran. Kinmemai Better White rice boasts 1.8 times more fiber and seven times more Vitamin B1 than regular rice, helping manage stress. It also contains six times more lipopolysaccharides (LPS), a natural immune booster that helps fight flu, infections, cancer, and dementia.
Price Tag That Shocks
Kinmemai rice holds the record as the most expensive rice in the world, with a market price of approximately Rs 15,000 per kg. Usually packaged in boxes containing six packets of 140 grams each, a box costs around $155 (approximately Rs 13,000). It's often exported in these luxury boxes, making it a premium choice for discerning consumers.
Manufacturer – Toyo Rice Corporation
Kinmemai rice is exclusively produced by Toyo Rice Corporation, a company founded in 1961 and based in Wakayama, Japan. Specializing in rice-buffing equipment, Toyo introduced rinse-free rice in the 1970s, a move that conserves large amounts of water annually. With continuous advancements, they developed Kinmemai Better White, a product cherished by many in Japan for the past decade.