Recipes courtesy – Del Monte
Check out the ingredients required for preparing Pineapple Granita
• 2 cups Del Monte Pineapple Tidbits
• 1 cup water
• 2 tbsp honey
• 1/4 cup fresh Mint
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
Here’s the procedure to make Pineapple Granita
• Add Del Monte Pineapple Tidbits, water, honey, fresh mint, lemon zest and lemon juice in a blender and blend until smooth
• Transfer the mixture in a baking tray and freeze for 3-4 hours until it is slightly frozen
• Take out the baking tray from the freezer and scrape it using a fork
• Freeze again and repeat the scraping process 3-4 times
• Scoop out the granita in glasses and garnish with lemon slices
• Serve immediately.
