Ingredients
We need about 1.81 kg Potatoes
60 g Onion
½ glass Milk (boiling)
30 g Flour
2 Eggs
Salt
Black Pepper
Vegetable Oil
Method
Mix onions with potatoes in a large mixing bowl.
Add milk, eggs, and flour. Blend nicely.
Flavor with salt and pepper.
Heat oil in a pan and pour some batter to make a thick round pancake. Cook on both sides until brown and crispy.
Remove and transfer to a serving platter.
Repeat with the rest of the batter.
Serve hot.
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