Ingredients:
• 1-½ cups Roasted Til (crushed)
• 2 tbsp Almonds & Pistas (chopped)
• Powdered Sugar to taste
• 2 cups Khoya
Method:
Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
Now add crushed sesame seeds (til) to roasted khoya and mix it well.
Add powdered sugar to the above mixture when it is lukewarm.
Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
Garnish the laddoos with chopped almonds and pistas.
Til-Khoya Ladoo is ready to serve.
Zee News App: Read latest news of India and world, bollywood news, business updates, cricket scores, etc. Download the Zee news app now to keep up with daily breaking news and live news event coverage.
